Gastronomy and culinary arts program is an area that covers food, economy, business and many branches of science, including culture, and it is a program that has been in high demand in recent years. Therefore, the courses in the gastronomy and culinary arts curriculum vary and are not only taught in the kitchen. Students studying in the field of gastronomy and culinary arts frequently take courses that include the arts, as well as a wide range of courses, including food, food preservation, food management, occupational health, entrepreneurship, cooking techniques, nutrition and dietetics.

The Gastronomy and Culinary Arts department provides the opportunity to receive scientific training on culinary arts for those who are interested in cuisine, food and cooking. They have gains such as getting detailed information about food and drinks and having a scientific and artistic point of view. The main aim is to provide qualified employees to the sector as a result of the trainings given. For those who want to take part in this department, having an interest in food and culinary arts helps their education life.

Gastronomy and Culinary Arts program has more practical lessons and experience-based lesson programs than theoretical education. Students studying in this program spend most of their time in kitchen classrooms.

The Gastronomy and Culinary Arts program, which has been popular in the TRNC and Turkey in recent years, is in a better position in terms of job opportunities than many other sectors. Graduates of the program can easily find employment in many fields after graduation. Individuals who have completed their undergraduate education can find jobs in hotels, restaurants, tourist ships, media organizations dealing with gastronomy and the government, according to their preferences.